Vinification Details: Fermentation 17° in wooden vats, agitation of the lees once a week for 6 months during the malolactic fermentation, 12 months ageing in oak barrels. Fined and filtered before bottling.
Perfumed bouquet, evoking bitter almonds, dry leaves, warm bread crust and apples. Round and unctuous, with a long finish. The buttery palette stays long and finishes smoothly. Serve slightly chilled, not cold.
Surface: 37 are
Average age of vines: 30 years
Boiled lobster with melted butter, poached salmon, roasted poultry, grilled shellfish, oysters, warm crab salad.
Version FrançaiseA Passion for Burgundy Wines
Appellations Bourgogne, Volnay, Pommard, Beaune (pinot noir) et Meursault (chardonnay)
High-end retail shops and restaurants who sell our wines
Producing some of the rarest wines in the world
Since the 13th century, in 1268,the Domain Clerget started making wines of superior quality
The whole of our appellations
visit the cellars in Volnay and give you a private tasting of his wines
Beaune 1er cru Les Reversées
Clos Vougeot Grand Cru
Pommard 1er cru Rugiens
Volnay 1er cru Caillerets
Volnay 1er cru Carelle sous la Chapelle
Volnay 1er cru Clos de Verseuil Monopole
Volnay 1er cru Santenots